Santorini is the first wine created by the winemaker Apostolos Mountrichas under the name Delfinia. Now, bearing the name Santorini, it is the main label of Anhydrous, which comes from selected vineyards. Santorini Anhydrous expresses what volcanic terroir stands for. Crisp acidity, intense minerality, distinctive salinity and graceful ageing. All volcanic origin characteristics.
Tasting Notes: Aromas of lemon & lime in a mineral character. On the palate the wine is dry, with refreshing acidity and a salty aftertaste.
Athiri, Aidani, Assyrtiko
Emporio, Fira, Kamari, Karterados
Self-rooted basket-shaped vines (kouloures)
Spontaneous fermentation with indigenous yeasts, remaining on the fine wine lees.
Θαλασσινά, όστρακα, ψάρια τηγανητά ή ψητά, καραβιδομακαρονάδες
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