Daily 1 p.m. – 7 p.m.
In our tranquil courtyard we serve authentic Greek food.
The menu is signed by the award-winning chef Giannis Baxevanis, who succesfully matches Santorini’s flavours with Anhydrous’ wines.
Our Chef is well known for his contribution to the Greek gastronomic tradition, as he re-introduced the greek herbs and local raw materials.
The dishes honour the Greek gastronomic heritage, bringing to mind the Sunday Greek family’s gatherings.
Our sommeliers will suggest the proper wine for your dishes.
At Anhydrous Cellar Door we take care of your wedding dinner or other events.
Please inform us about any allergies.
