Daily 1 p.m. – 7 p.m.
In our tranquil courtyard we serve authentic Greek food.
The menu is signed by the award-winning chef Michael Marthas. who succesfully matches Santorini’s flavours with Anhydrous’ wines.
Our Chef is well known for his contribution to the Greek gastronomic tradition, as he re-introduced the greek herbs and local raw materials.
Our sommeliers will suggest the proper wine for your dishes.
At Anhydrous Cellar Door we take care of your wedding dinner or other events.
Please inform us about any allergies.
