A multi purposed venue dedicated to wine
We honour the famous Greek hospitality by welcoming the winelovers with unique winetastings of awarded wines and guided tours
Enjoy unique wine experiences. Whether you wish to have a wine tasting or a food & wine pairing, you will end up with an outmost experience that will lead you to a lifetime memory.
The restaurant’s menu is designed by the famous Greek Chef Mixalis Marthas. It matches perfectly Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material and smells Greek gastronomic heritage.
30 Years, 2 terroirs, 2 wineries.
Apostolos Mountrichas founded Avantis Estate in Evia – Central Greece in 1993.
In 2012 he founded Avantis Santorini. He ranamed it in 2021 to Anhydrous.
An experiential experience, with a very innovative interactive model of wine tasting, so that the winelover will unfold the Santorinian wine.
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