Avantis Santorini evolves as ANHYDROUS.
The bond with the Santorinian anhydrous land is getting stronger every day. During it’s ninth year, Avantis changes name & appearance.
MUST DO & MUST SEE
ANHYDROUS CELLAR DOOR
GUIDED TOUR
Based on the Greek hospitality, we welcome the winelovers with an interactive winetourism model. The tour is led by our sommeliers. Starting with the viticultural greek map, there unfolds the Assyrtiko table. The tour continues with a part of the wine-production, and ends up in the Afoura cellar.
WINE TASTING
Enjoy unique wine experiences through different wine tastings. Whether you wish to have a Santorini wine tasting or a food & wine pairing one thing is sure. You will end up with an outmost experience that will lead you to a lifetime memory.
WINE & FOOD
The restaurant’s menu is created to match the Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material. Signed by the famous Greek award-winning Chef Giannis Baxevanis, it smells Greek gastronomic heritage and Sunday family gatherings.
AVANTIS ESTATE
The story of AVANTIS ESTATE begins in 1994 when the first AVANTIS wine was bottled by Apostolos Mountrichas in March 5th, 1994, vintage 1993.
Discover. Taste. Enjoy.
ANHYDROUS CELLAR DOOR
An experiential experience, with a very innovative interactive model of wine tasting, so that the winelover will unfold the Santorinian wine.
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