MUST DO & MUST SEE
ANHYDROUS CELLAR DOOR
GUIDED TOUR
We honour the famous Greek hospitality by welcoming the winelovers with unique winetastings of awarded wines and guided tours
WINE TASTING
Enjoy unique wine experiences. Whether you wish to have a wine tasting or a food & wine pairing, you will end up with an outmost experience that will lead you to a lifetime memory.
WINE & FOOD
The restaurant’s menu is designed by the famous Greek Chef Giannis Baxevanis. It matches perfectly Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material and smells Greek gastronomic heritage.
TWO WINERIES
30 Years, 2 terroirs, 2 wineries – 1 family.
Apostolos Mountrichas founded Avantis Estate in Evia – Central Greece in 1993.
In 2012 he founded Avantis Santorini. He ranamed it in 2021 to Anhydrous.
Discover. Taste. Enjoy.
ANHYDROUS CELLAR DOOR
An experiential experience, with a very innovative interactive model of wine tasting, so that the winelover will unfold the Santorinian wine.
DISCOVER MORE
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