The Mare Experience: A Feast of Premium Flavors
Perfectly paired with 5 award-winning Anhydrous wines, the Mare Experience showcases our most premium dishes. Dive into a world where fine seafood inspires imaginative combinations, creating a symphony of deep, delicious flavors that highlight our marine terroir.
Award-winning Chef Michael Marthas crafts authentic dishes that capture the essence of Greek Cycladic taste, offering a unique gastronomic journey.
Menu Degustation
Kick off with this harmonious blend of beans and chickpeas enriched with the smoky flavor of eel and fresh vegetables.
Ospriada with Smoked Eel, Tomato, Zucchini, and Aromatic Herbs
Paired with Anhydrous Santorini | PDO Santorini
Savor the local delicacy of Santorinian fava puree, complementing the tender grilled octopus.
Grilled Octopus with Santorinian Fava, Onions, Caper, and Sun-Dried Tomatoes
Paired with Anhydrous Afoura | PDO Santorini
A refreshing dish that combines the zesty notes of citrus with the smoothness of avocado and the crispness of green apple.
Fish Marinated with Citrus Juice, Avocado Cream, and Green Apple
Paired with Anhydrous Krama | PDO Santorini
Experience the delicate flavors of grilled sea bass, enhanced by the rich taste of Greek saffron and cured pork bolognese.
Grilled Sea Bass with Orzo Barley, Krokos Kozanis PDO (Greek Saffron), and Apaki Bolognese
Paired with Anhydrous ICON | PDO Santorini
End your meal on a sweet note with this innovative twist on a classic Greek dessert, featuring caramelized filo, creamy rice, and the unique flavor of mastiha ice cream.
“Alternative Galaktoboureko” Caramelized Filo Pastry with Rice Cream, Honey Jelly, and Mastiha Ice Cream
Paired with Anhydrous Vinsanto | From the Barrel
Join us for the Mare Experience and embark on an unforgettable journey through Greek aromas and flavors, perfectly complemented by our exceptional Anhydrous wines.
