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The Mare Experience: A Feast of Premium Flavors<\/strong><\/p>\n Perfectly paired with 5 award-winning Anhydrous wines, the Mare Experience showcases our most premium dishes. Dive into a world where fine seafood inspires imaginative combinations, creating a symphony of deep, delicious flavors that highlight our marine terroir.<\/p>\n Award-winning Chef Galanopoulos Argiris crafts authentic dishes that capture the essence of Greek Cycladic taste, offering a unique gastronomic journey.<\/p>\n Menu Degustation<\/p>\n Kick off with this harmonious blend of beans and chickpeas enriched with the smoky flavor of eel and fresh vegetables.<\/strong> Savor the local delicacy of Santorinian fava puree, complementing the tender grilled octopus.<\/strong> A refreshing dish that combines the zesty notes of citrus with the smoothness of avocado and the crispness of green apple.<\/strong> Experience the delicate flavors of grilled sea bass, enhanced by the rich taste of Greek saffron and cured pork bolognese.<\/strong> End your meal on a sweet note with this innovative twist on a classic Greek dessert, featuring caramelized filo, creamy rice, and the unique flavor of mastiha ice cream.<\/strong> Join us for the Mare Experience and embark on an unforgettable journey through Greek aromas and flavors, perfectly complemented by our exceptional Anhydrous wines.<\/p>\n
\nOspriada with Smoked Eel, Tomato, Zucchini, and Aromatic Herbs
\nPaired with Anhydrous Santorini | PDO Santorini <\/em><\/p>\n
\nGrilled Octopus with Santorinian Fava, Onions, Caper, and Sun-Dried Tomatoes
\nPaired with Anhydrous Afoura | PDO Santorini <\/em><\/p>\n
\nFish Marinated with Citrus Juice, Avocado Cream, and Green Apple
\nPaired with Anhydrous Krama | PDO Santorini <\/em><\/p>\n
\nGrilled Sea Bass with Orzo Barley, Krokos Kozanis PDO (Greek Saffron), and Apaki Bolognese
\nPaired with Anhydrous ICON | PDO Santorini <\/em><\/p>\n
\n“Alternative Galaktoboureko” Caramelized Filo Pastry with Rice Cream, Honey Jelly, and Mastiha Ice Cream
\n Paired with Anhydrous Vinsanto | From the Barrel <\/em><\/p>\n