{"id":11778,"date":"2019-08-06T13:46:39","date_gmt":"2019-08-06T10:46:39","guid":{"rendered":"http:\/\/www.avantissantorini.com\/home\/"},"modified":"2025-05-10T14:09:05","modified_gmt":"2025-05-10T11:09:05","slug":"home","status":"publish","type":"page","link":"https:\/\/www.anhydrouswinery.com\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"

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\n\t\t\tANHYDROUS WINERY<\/span>\n\t\t<\/h1>\n
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\n\t\tby APOSTOLOS MOUNTRICHAS<\/span>\n\t\t<\/h4>\n\t\t<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”hide”][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”23189″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1619092178169{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner css=”.vc_custom_1490174261761{padding-right: 20px !important;padding-bottom: 50px !important;padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-4 vc_col-md-4″]
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A multi purposed venue dedicated to wine<\/strong><\/p>\n

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Greek Creative Cuisine by Galanopoulos Argiris.<\/strong><\/p>\n

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Cooking Classes<\/strong><\/p>\n

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\n\t\t\t \t THE LOGO\t\t\t <\/h5>\n\t \t\t

The symbolic depiction of the Santorinian vineyard and the elements of nature that determine the quality of wines. Volcano, Sun, Air, Water, Earth, accompanied with Ash and Salt.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]

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\n\t\t\t \t PHILOSOPHY\t\t\t <\/h5>\n\t \t\t

The bond of island's volcanic microclimate to the wines' typicity. The expression of fruit's purity, the strict structure and the varietal characteristics are present in Anhydrous wines.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]\t\t<\/div>\n\t<\/div>\n\t<\/div>

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\n\t\t\t \t KOULOURA\t\t\t <\/h5>\n\t \t\t

The vines in Santorini have a unique training system worldwide, called ``basket`` or ``kouloura``.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]

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\n\t\t\t \t AFOURA\t\t\t <\/h5>\n\t \t\t

The old Santorinian vinegrowers and winemakers used to name Afoura all the oak barrels for wine maturation, of one tone or more.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]\t\t<\/div>\n\t<\/div>\n\t<\/div>

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\n\t\t\t \t pH 2.9\t\t\t <\/h5>\n\t \t\t

Santorini is the only viticulture region in Greece that produces white wines with such a low pH.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]

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\n\t\t\t \t AWARDS\t\t\t <\/h5>\n\t \t\t

Our wines have won more than 50 awards. Dolphins 93\/100 W & S, Afoura 94\/100 Decanter.<\/p>\n\t\t <\/div>\n<\/div>[vc_empty_space height=”45px”]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_text_aligment=”center” css=”.vc_custom_1718196443773{padding-top: 105px !important;padding-bottom: 91px !important;background-image: url(https:\/\/www.anhydrouswinery.com\/wp-content\/uploads\/2017\/03\/split-screen-img-7.jpg?id=10890) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”hide”][vc_column][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner]

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\n\t\t\tMUST DO & MUST SEE<\/span>\n\t\t<\/h2>\n
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ANHYDROUS CELLAR DOOR<\/h5>\n

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\n\t\t\tGUIDED TOUR<\/span>\n\t\t<\/h4>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1692723018293{padding-right: 4% !important;padding-left: 4% !important;}”]We honour the famous Greek hospitality\u00a0 by welcoming the winelovers with unique winetastings of awarded wines and guided tours[\/vc_column_text][vc_empty_space height=”47px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-10″][vc_single_image image=”24183″ img_size=”full” alignment=”center”][vc_empty_space height=”47px”]
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\n\t\t\tWINE TASTING<\/span>\n\t\t<\/h4>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1692723045863{padding-right: 4% !important;padding-left: 4% !important;}”]Enjoy unique wine experiences. Whether you wish to have a wine tasting or a food & wine pairing, you will end up with an outmost experience that will lead you to a lifetime memory.[\/vc_column_text][vc_empty_space height=”47px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-10″][vc_single_image image=”24180″ img_size=”full” alignment=”center”][vc_empty_space height=”47px”]
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\n\t\t\tWINE & FOOD<\/span>\n\t\t<\/h4>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1707290819180{padding-right: 4% !important;padding-left: 4% !important;}”]The restaurant’s menu is designed by the famous Greek Chef Michael Marthas. It <\/span>matches perfectly Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material and smells Greek gastronomic heritage.[\/vc_column_text][vc_empty_space height=”47px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1491310638816{padding-top: 114px !important;padding-bottom: 143px !important;}”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
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TWO WINERIES<\/h3>\n

[\/vc_column_text][vc_column_text]Apostolos Mountrichas, with a 30 years of experience in wine making, founded Anhydrous winery in 2012.
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SANTORINI<\/h3>\n

[\/vc_column_text][vc_column_text]ANHYDROUS<\/p>\n

Fira Kontochori<\/strong>
\n84700 Santorini<\/p>\n

Email:<\/strong> info@anhydrouswinery.com<\/a>[\/vc_column_text][vc_empty_space height=”42px”]

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